Integrity Restaurant

Recently an n integrity restaurant has become a hot topic which arouses a controversial debate. A man run a restaurant without any waiter and people who have dinner here can pay the bill as they want to, if the customer think this meal worth 50 Yuan, then he can put 50 Yuan in the box. However, as the owner keep losing money over 4 months, people begin to think this is the customer’s integrity issue, while I can’t agree with it.
最近有家誠信餐館成了熱點，還引發(fā)了不小的爭議。有個人開了一家沒有服務(wù)員的餐館，在那里用餐的人可以隨意付錢，如果客人認(rèn)為這頓飯值50塊，那么他就在箱子里付50塊。然而，鑒于老板四個月連續(xù)虧損，有人認(rèn)為這是客人誠信問題所致，但我不同意這個觀點。

In the first place, the restaurant didn’t name the price to each dish, which means the owner let the customer evaluate the meal by themselves. That’s make sense that people pay the money for the meal is always lower than the owner’s expectation. Let along the one who don’t pay the bill, as everyone have different values, and most people have no idea about the cost of the dish, it is understandable that customer pay less money than the cost.
第一，這家餐館沒有給每道菜標(biāo)價，這意味著店家讓客人自己估價。那么客人付的錢低于店家的期望就講得通了。不說那些吃飯不給錢的人，每個人的價值觀都不同，很多人也沒有每道菜的成本價是多少的觀念，客人付的錢低于成本價是可以理解的。

In the second place, the restaurant has on waiter at all which makes the cost lower than a regular restaurant. The customer have to help themselves to have rice and meals, also they need to wash the dish. It makes reasonable that customer pay less money than the owner expected. 
第二，這家餐館沒有服務(wù)員，那么它的成本也會比常規(guī)餐館低。客人得自己裝飯裝菜吃，他們還得自己洗碗。那么客人付錢低于店家期望是有理由的了。

To sum up, this is may not be the problem of integrity, but the way of running a restaurant. I believe most people had paid their bills, but they just pay it lower than the cost.
總而言之，這或許不是誠信問題，而是經(jīng)營餐館的方式問題。我相信很多人都付了餐費的，只是餐費低于成本而已。